Green tea theme

Author: f | 2025-04-24

Green Tea WordPress Theme. Tea Shop is a elementor based green tea WordPress theme specially designed for tea lovers, restaurants, tea shops and tea houses. The design of tea

Green Tea - Organic Tea And Green Tea WordPress Elementor Theme

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Green Tea Themes - eNotes.com

REN / Matcha LatteSuper high Umami savorinessHigh creaminessClean aftertasteRM 17KIKU / Matcha LatteHigh pistachio-ish nuttinessMedium Umami savorinessClean aftertasteRM 14AJISAI / Matcha LatteMedium grassinessSubtle nuttinessHint of Umami savorinessHint of bitternessRM 13AKANE / Houjicha Latte( Dark Roasted Green Tea )High Smokiness and RoastinessDeep cacao notesRM 11TSUBAKI / Houjicha Latte( Roasted Green Tea )High NuttinessMedium RoastinessRM 11RIKKA / Wakoucha LatteToasted black sesame aromaMilk chocolateRose fragranceRM 12MOKUREN / Genmaicha Latte( Shaded Green Tea & Roasted Brown Rice )Rice-crackerishMatcha aftertasteRM 11SUISEN / Genmai Latte( Roasted Brown Rice )Toasty AromaRice-crackerish tasteRM 10REN / Matcha TeaSuper high Umami savorinessHigh creaminessClean aftertasteRM 16KIKU / Matcha TeaHigh pistachio-ish nuttinessMedium Umami savorinessClean aftertasteRM 13AJISAI / Matcha TeaMedium grassinessSubtle nuttinessHint of Umami savorinessHint of bitternessRM 12AKANE / Houjicha Tea( Dark Roasted Green Tea )High Smokiness and RoastinessDeep cacao notesRM 10TSUBAKI / Houjicha Tea( Roasted Green Tea )High NuttinessMedium RoastinessRM 10RIKKA / Wakoucha TeaToasted black sesame aromaMilk chocolateRose fragranceRM 11MOKUREN / Genmaicha Tea( Shaded Green Tea & Roasted Brown Rice )Rice-crackerishMatcha aftertasteRM 10SUISEN / Genmai Tea( Roasted Brown Rice )Toasty AromaRice-crackerish tasteRM 9REN / Matcha Latte (ICED)RM16REN / Matcha Latte (hot)RM16REN / Matcha TeaRM15Super high Umami savorinessHigh creaminessClean aftertasteKIKU / Matcha Latte (ICED)RM12KIKU / Matcha Latte (hot)RM12KIKU / Matcha TeaRM11High pistachio-ish nuttinessMedium Umami savorinessClean aftertasteAJISAI / Matcha Latte (ICED)RM11High pistachio-ish nuttinessMedium Umami savorinessClean aftertasteTSUBAKI / Houjicha Latte (ICED)( Roasted Green Tea )RM10TSUBAKI / Houjicha Latte (HOT)( Roasted Green Tea )RM10TSUBAKI / Houjicha Tea( Roasted Green Tea )RM9High NuttinessMedium RoastinessMOKUREN / Genmaicha Latte (ICED)( Shaded Green Tea & Roasted Brown Rice )RM10MOKUREN / Genmaicha Latte (HOT)( Shaded Green Tea & Roasted Brown Rice )RM10MOKUREN / Genmaicha Tea( Shaded Green Tea & Roasted Brown Rice )RM9Rice-crackerishMatcha aftertasteSUISEN / Genmai Latte (ICED)( Roasted Brown Rice )RM10SUISEN / Genmai Latte (Hot)( Roasted Brown Rice )RM10SUISEN / Genmai Tea( Roasted Brown Rice )RM10Toasty AromaRice-crackerish tasteMANGO MATCHA CHEESECAKEInfused with AJISAI / Matcha’s silky umami and artfully garnished with skewered frozen mango and dill – every fizzy sip sparks a harmonious note.Anatomy:AJISAI / MatchaCheesecake SyrupMango PuréeLemonSodaFrozen Mango SkewerRM 18Le BlancAJISAI / MatchaWhite GrapeLemonSparkling WaterThyme LeavesRM 15MomotaroAJISAI / MatchaWhite PeachLycheeRose PetalRosemary LeavesRM 15Budak MelakaAJISAI / MatchaFresh MilkGula MelakaToasted Coconut ShredPandan LeavesRM 15Le BlancYURI / MatchaWhite GrapeLemonSparkling WaterThyme LeavesRM 14MomotaroYURI / MatchaWhite PeachLycheeRose PetalRosemary LeavesRM 14CaliforniaYURI / MatchaYuzu Japanese LemonSpice SyrupSparkling WaterThyme LeavesRM 14Apple Asam BoiYURI / MatchaNew Zealand AppleHome-made Asam Boi SyrupRosemary LeavesRM 14Budak MelakaYURI / MatchaFresh MilkGula MelakaToasted Coconut ShredPandan LeavesRM 14Mango Matcha CheesecakeCrafted with flavours of cheesecake, ripe mango and lemon, this naturally sweet and vibrant concoction transports you to a breath-taking tropical avenue. Infused with AJISAI / Matcha’s silky umami and artfully garnished with skewered frozen mango and dill – every fizzy sip sparks a harmonious note.Anatomy:AJISAI / MatchaCheesecake SyrupMango PuréeLemonSodaFrozen Mango SkewerRM 18Wakoucha MartiniRich dry-shaken RIKKA. Green Tea WordPress Theme. Tea Shop is a elementor based green tea WordPress theme specially designed for tea lovers, restaurants, tea shops and tea houses. The design of tea Presentation theme featuring healthy green tea cup with tea leaves . PPT theme enhanced with green tea with leaf isolated on white background backdrop . Slide deck with green tea and

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Gogrin - Green Tea and Organic Tea WordPress Theme

Boiling water, as the high temperatures can ruin the nuanced taste of the tea. To brew white tea, it's best to use a temperature-controlled tea kettle or thermometer to ensure the right brewing temperature. Use 1 to 2 teaspoons for every 8 ounces of water and steep for 1 to 5 minutes. The longer the tea steeps, the stronger the flavor will become.Green TeaProduction ProcessGreen teas also undergo a minimal production process though it includes an additional step compared to white tea. Tea leaves are harvested by hand and then dried using one of two methods. The first method is known as pan-firing and is most common in the production of Chinese green teas. The leaves are placed in a large wok and heated over large fires. Once the leaves are dried, they are shaped, sorted, and packaged.The second heating method is steaming, which is characteristic of Japanese green teas. The leaves are plucked, washed, steamed, and then dried. The duration of the steaming process varies by the tea master, but both longer and shorter steaming times have a direct effect on the flavor and quality of the green tea.Flavor ProfileThe flavor of green tea can range from earthy and grassy to umami and floral. Steamed green teas tend to have more of a vegetable or herbaceous flavor while roasted or pan-fired green teas tend to be nuttier and more earthy. Green teas are also described as oceanic, buttery, and floral.Best Green TeasThe best green teas include Japanese and Chinese varietals. On the Japanese side, sencha, gyokuro, genmaicha, and matcha are among the most popular.Japanese Green TeasSencha tea is the type of green tea found in most Japanese restaurants. It offers savory notes, a mild body, and notes of melon and pine.Gyokuro is unique as the leaves are shade-grown for a few weeks before harvest. This increases nutrient production, thus boosting the health benefits of green tea and offering a richer flavor and creamier body.Genmaicha is a Japanese green tea brewed with popped brown rice kernels. The rice lends the green tea a toasted flavor and a fuller body. The rice also helps to even out the bitter notes that can develop in green teas.Matcha tea is one of the most famous Japanese green teas. The tea is a fine green powder made by crushing the green tea leaves. It offers a rich grassy flavor and a full body that is creamy and frothy. The tea is commonly consumed as a latte with the addition of dairy or nut milk.Chinese Green Teas Longjing green tea is also known as Dragon Well tea and features nutty notes that contrast nicely with the sweet and vegetal flavors. This type of green tea has been described as having notes of chestnut and sweet peas.Gunpowder green tea is named after the shaping of the green tea leaves. Once dried, the tea leaves are rolled into tiny pellets that resemble small pellets. This type of tea enjoys a rich cultural history in China and was

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And a topping of creamy foam. (Sugar-free syrup is available).With 240 calories and seven grams of fat, it’s an ideal drink for health-conscious consumers. It has a slightly sweet undercurrent and maintains the overall integrity of green tea.Starbucks Iced Matcha Green Tea LatteStarbucks Matcha Green Tea Latte comes in an iced version. However, without the Starbucks classic syrup. The subtle sweet hints in the green tea flavor profile result from the natural makeup of the Matcha powder green tea blend.Ask your barista to add (sugar-free) classic or vanilla syrup to sweeten your Iced Mocha Green Tea Latte. As with the Mocha Green Tea Latte, the iced version has 80 milligrams of caffeine. Its calorie content is between 200 to 240 calories.Starbucks Green Tea MatchaThis Starbucks Matcha drink is neat green tea and hot water. This simple combination differs from all other Matcha blends with syrups, various milk options, substitutes, additions, and toppings.Although it’s simple, it’s very strong. Don’t try this drink if you aren’t a green tea lover or are new to the Matcha menu. For some, Matcha takes a little getting used to.This undiluted drink is for true green tea fans. It contains 60 milligrams of caffeine and 140 calories. The Green Tea Matcha is 100% non-dairy and is ideal for vegans or those with lactose intolerance.Starbucks Iced Matcha LemonadeThis Starbucks recipe of Matcha, lemonade, and ice is highly recommended. It contains 80 milligrams of caffeine and 120 calories. This tangy-sweet, fat-free refreshing drink provides a potent pick-me-up and

Green tea WordPress Theme - Nicepage.com

While the West has been catching up with their black (read: fermented) teas, East Asia—more specifically Japan—has been exclusively exploring green, or unfermented, teas. Though the Chinese have some notable green teas in their arsenal, it's fair to declare that the Japanese truly champion the green tea cause. Green tea is a category as broad as white wine, and the quality varies drastically from standard supermarket boxes to the kind used in traditional Japanese tea ceremonies. That said, teas that are only made from leaves that have been steamed and roasted immediately after they are picked can be considered green. Without further ado, here's a primer on seven types of green teas to know about. GyokuroAlso known as Jade Dew to those in the trade, gyokuro is a type of shaded green tea. (This means the gyokuro tea bushes are covered with a cloth or screen, shielding it from the hot sun for the three weeks it has to grow.) By limiting the amount of light, the generation of catechins from amino acids is suppressed, resulting in a tea that is smooth, light and with a surprising amount of depth.Genmaicha Its name gives us a hint as to what this green tea is made with; genmaicha literally translates to "brown rice tea.” Unprocessed brown rice is first soaked and steamed before getting roasted, popped and mixed with a type of green tea—typically sencha—at a 50:50 ratio. The final product is a deliciously toasty, nutty full-bodied tea that's a touch on the savory side. Farmers picking tea leaves by hand on the green tea fields in Moc Chau Highland, Vietnam. Sencha If you're presented with a cup of green tea at your regular sushi hangout, chances are you're getting sencha. The popular Japanese green tea is prepared by infusing processed whole green tea leaves in hot water (158˚ to 167˚F, never boiling). BiluochunGreen tea may have found its calling in Japan but it's worth noting that the origins of green tea can be traced back to China. While the Chinese seem to favor fermented teas such as pu-erh and oolong over the fresh, fruity greens, the country is home to some truly exceptional green teas; the biluochun is one example. Grown in the Dongting mountain region near Lake Tai, Jiangsu, the biluochun—which translates to "green snail spring”—is named for the shape it is rolled into: a tight spiral resembling the shell of a snail. A variety of loose green teas. Hōjicha This type of green tea is often confused for a genmaicha, as both teas exhibit beautifully toasty, caramelly notes. But unlike the genmaicha, which is made with roasted brown rice combined with a green tea like sencha, hōjicha is prepared. Green Tea WordPress Theme. Tea Shop is a elementor based green tea WordPress theme specially designed for tea lovers, restaurants, tea shops and tea houses. The design of tea Presentation theme featuring healthy green tea cup with tea leaves . PPT theme enhanced with green tea with leaf isolated on white background backdrop . Slide deck with green tea and

Green Tea Windows Theme - ThemeBeta

Is a Japanese green tea brewed with popped brown rice kernels. The rice lends the green tea a toasted flavor and a fuller body. The rice also helps to even out the bitter notes that can develop in green teas.Matcha tea is one of the most famous Japanese green teas. The tea is a fine green powder made by crushing the green tea leaves. It offers a rich grassy flavor and a full body that is creamy and frothy. The tea is commonly consumed as a latte with the addition of dairy or nut milk.Chinese Green Teas Longjing green tea is also known as Dragon Well tea and features nutty notes that contrast nicely with the sweet and vegetal flavors. This type of green tea has been described as having notes of chestnut and sweet peas.Gunpowder green tea is named after the shaping of the green tea leaves. Once dried, the tea leaves are rolled into tiny pellets that resemble small pellets. This type of tea enjoys a rich cultural history in China and was enjoyed by the rulers of the Tang Dynasty. Gunpowder green tea offers a roasted flavor.How To BrewTo brew green tea it's important to use the proper water temperature. Boiling water will cause the tea to develop bitter flavors. Instead, use water between 175 and 185 degrees Fahrenheit. Steep one teaspoon of green tea leaves for every 8 ounces of water for 3 to 5 minutes.Oolong TeaProduction ProcessOolong teas are produced mainly in China and Taiwan and are considered semi-oxidized teas. This means that enzymes in the tea leaves are allowed to interact with oxygen, creating a chemical process that darkens the tea leaves and alters the flavor of the tea.The tea leaves are harvested in late spring and early summer and placed in wicker or bamboo baskets. The leaves are gently bruised to release the enzymes. The leaves are then spread over bamboo mats and dried in direct sunlight. The leaves are turned and stirred multiple times to ensure even oxidation.The oxidation process varies from producer to producer but can be anywhere from 8 to 80 percent. Once the leaves reach the desired oxidation level, they are heated using a pan-firing method to end the oxidation process. The leaves are then sorted, shaped, and packaged.Flavor ProfileHeavily oxidized oolong teas tend to have a stronger, earthier flavor, while lightly oxidized oolongs are lighter and more floral. Lighter oolongs feature an airy body with sweet and floral notes. Darker oolongs have a full body, toasted notes, and a long finish.Best Oolong TeasThe best oolong teas include Iron Goddess of Mercy, Wuyi oolongs, and Milk Oolong tea. Iron Goddess of Mercy is a Chinese oolong cultivated in the Anxi area of Fujian Province. The tea features a light body with hints of honey and floral flavors.Wuyi oolong teas are grown in the Wuyi Mountains of China. Also known as Da Hong Pao and Red Robe tea, the highest-quality varieties are among the most expensive teas in the world.

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Tea is sorted, graded, and packaged for sale.Flavor ProfileWhite teas feature a light body, subtly sweet flavor, and long finish. While the tea is light and airy, it is also complex and nuanced as the tea lingers on your taste buds. White teas can have floral, nutty, or mildly fruity notes depending on where and how it is produced. This tea is typically pale yellow or lightly golden when brewed and emits a soft aroma.Best White Teas The best white teas come mainly from the Fujian Province of China. The tea is also produced in Africa — including Kenyan Safari White Tea —though those tend to have stronger nutty tones than classic Chinese white teas. The highest quality white teas are called Silver Needle, which is made using only the youngest and healthiest tea buds. The second best white tea is known as White Peony, which features a blend of tea buds and leaves.How To BrewWhite tea is a delicate tea that should be brewed using water just under 170 degrees Fahrenheit. Do not use boiling water, as the high temperatures can ruin the nuanced taste of the tea. To brew white tea, it's best to use a temperature-controlled tea kettle or thermometer to ensure the right brewing temperature. Use 1 to 2 teaspoons for every 8 ounces of water and steep for 1 to 5 minutes. The longer the tea steeps, the stronger the flavor will become.Green TeaProduction ProcessGreen teas also undergo a minimal production process though it includes an additional step compared to white tea. Tea leaves are harvested by hand and then dried using one of two methods. The first method is known as pan-firing and is most common in the production of Chinese green teas. The leaves are placed in a large wok and heated over large fires. Once the leaves are dried, they are shaped, sorted, and packaged.The second heating method is steaming, which is characteristic of Japanese green teas. The leaves are plucked, washed, steamed, and then dried. The duration of the steaming process varies by the tea master, but both longer and shorter steaming times have a direct effect on the flavor and quality of the green tea.Flavor ProfileThe flavor of green tea can range from earthy and grassy to umami and floral. Steamed green teas tend to have more of a vegetable or herbaceous flavor while roasted or pan-fired green teas tend to be nuttier and more earthy. Green teas are also described as oceanic, buttery, and floral.Best Green TeasThe best green teas include Japanese and Chinese varietals. On the Japanese side, sencha, gyokuro, genmaicha, and matcha are among the most popular.Japanese Green TeasSencha tea is the type of green tea found in most Japanese restaurants. It offers savory notes, a mild body, and notes of melon and pine.Gyokuro is unique as the leaves are shade-grown for a few weeks before harvest. This increases nutrient production, thus boosting the health benefits of green tea and offering a richer flavor and creamier body.Genmaicha